- To increase efficiency and reduce overhead from Ship owners ,Ship Management co & Offshore Management Co. Pre-trained catering staff on board relieves Master from supervising the ordering, storing and even preparing month end reports for provisions.
- To create awareness of Hygiene , good food practice, on diverse menu planning, nutritional values, wastage reduction & garbage disposal practices.
- To ensure meals are prepared to exacting standards as defined under HACCP, MLC regulations CTS Offshore and Marine established SOP giving high priority towards Nutritional values.
- To provide uninterrupted supplies of provisions whenever and wherever the vessel requires, by Standardizing the Supply chain and catering process on all the managed vessel.
- To assure Fixed Victualling rates as agreed with owners, based on vessel trade pattern and crew combination.
- Crewing Catering and Housekeeping Staff.
At Oceanus247 – Catering & Victualling Management, we understand the need to serve good food with best nutritional values.
Nutritional Values :
- The standard of food can effect the success of the whole operation.
- Good food with variety in menu served on board helps to keep the moral of crew high thus increasing productivity.
- Nutrition Management System – called “Meal Companion” – will be introduced on all vessel and Rigs under our Catering Management , which will help the catering crew to choose from various pre planned Menu with proper Nutritional values and recipes.