Why Oceanus247

  • To increase efficiency and reduce overhead from  Ship owners ,Ship Management co  & Offshore Management Co. Pre-trained catering staff on board relieves Master from supervising  the ordering, storing and even preparing month end reports for provisions.Collage 01
  • To create awareness of Hygiene , good food practice, on diverse menu planning, nutritional values, wastage  reduction & garbage disposal practices.
  • To ensure meals are prepared to exacting standards as defined under HACCP,  MLC regulations CTS Offshore and Marine established SOP giving high priority  towards Nutritional  values.
  • To provide uninterrupted supplies of  provisions whenever and wherever the vessel requires, by Standardizing the Supply chain and catering process on all the managed vessel.
  • To assure Fixed Victualling rates as agreed with owners, based on vessel trade pattern  and crew combination.
  • Crewing Catering and Housekeeping Staff.

At Oceanus247 – Catering  & Victualling Management, we understand the need to serve good food with best nutritional values.

Nutritional Values :

  • The standard of food can effect the success of the whole operation.
  • Good food with variety in menu served on board helps to keep the moral of crew high thus increasing productivity.
  • Nutrition Management System – called “Meal Companion” – will be  introduced  on all vessel and Rigs under our Catering Management , which will help the catering crew to choose from various pre planned Menu with proper Nutritional values and recipes.